Comal Bar and Grill (Medford) Menu (Update 2025)

Your choice of chicken, shredded beef or ground beef. Served in a large flour tortilla bowl filled with lettuce, cheese, sour cream, fresh guacamole and pico de gallo.

Crispy corn tortilla shell with refried beans and your choice of chicken, ground beef or shredded beef. Topped with sour cream, fresh guacamole and pico de gallo.

Served in a flour tortilla shell with pinto beans, rice, carrots, broccoli, cauliflower, and zucchini. Topped with pico de gallo and avocado.

Your choice of skirt steak or Chicken Served in a large flour tortilla shell billed with pinto beans, lettuce, grilled onions & bell peppers. Topped with avocado & pico de gallo.

Your choice of grilled skirt steak or chicken. Served in a large flour tortilla bowl filled with pinto beans, lettuce, grilled onions and bell peppers. Topped with sour cream, fresh guacamole and pico de gallo.

A bed of rice smothered with melted cheese. Topped with sauteed shrimp, mushrooms, tomatoes and green onions in a rich flavorful sauce. (Beans not icluded)

Sauteed shrimp cooked with onions, red and green bell peppers and mushrooms in a creamy white sauce. Served with rice, beans and tortillas.

Shrimp sauteed with butter, white wine, green onions, mushrooms, and traditional Mexican spices. Served with rice, beans and tortillas.

Two made from scratch corn tortillas filled with shrimp sauteed in butter, tomatoes, onions, cilantro and smothered in our delicious green tomatillo sauce. Garnished with fresh guacamole and sour cream. Served with rice and beans.

Comal Favorite. Spicy. Shrimp sauteed in butter, garlic, onions, mushrooms and traditional Mexican spices in a sweet and spicy sauce. Served with rice, beans and tortillas

This coastal favorite comes with a mixture of sauteed tilapia, shrimp, chicken, tomatoes, onions, cilantro and served with a side of rice only. Topped with avocado, sour cream and melted monterey jack cheese. (Beans not iincluded)

Comol Favorite. Yum. Deep-fried shrimp wrapped in bacon, served on a bed of grilled bell peppers and onions. Topped with grilled pineapple and melted monterey jack cheese. Served with rice and beans.

This breakfast favorite is stuffed with shredded beef, scrambled egg, grilled bell peppers, onions and melted cheese.

Your choice of meat: chile verde pork meat, rice, and beans. Topped with melted cheese, sour cream, fresh guacamole, and pico de gallo.

Stuffed with carne asada, french fries, shredded cheese, sour cream, fresh guacamole and pico de gallo.

Your choice of meat: chicken, shredded beef or ground beef. Stuffed with rice, beans, lettuce, sour cream, fresh guacamole and pico de gallo.

Refried beans & cheese

Your choice of meat: chile colorado beef meat, rice and beans. Topped with melted cheese, sour cream, fresh guacamole, and pico de gallo.

Made from scratch traditional chile relleno stuffed with rice, beans, lettuce, fresh guacamole, and pico de gallo.

Stuffed with rice, pinto beans, grilled onions, bell peppers, mushrooms, guacamole, and pico de gallo.

Your choice of grilled chicken or steak. Stuffed with rice, beans, grilled onions, bell peppers, sour cream, fresh guacamole, and pico de gallo.

Comal favorite. Your choice of meat: shredded beef, ground beef, chicken, rice, and beans. Topped with fresh tomatoes, onions, cilantro, fresh guacamole, sour cream, smothered with enchilada sauce and melted monterey jack cheese.

beef tongue

Served with steak.

Served with shredded chicken.

Served with shredded beef.

Served with deep fried pork.

Two tacos with your choice of fish sauteed in butter, white wine, tomatoes, onions, and cilantro. Topped with shredded cabbage, and lemon. Served with beans and rice.

Marinated pork.

Three tender birria beef tacos with cheese, folded into dipped corn tortillas, fried until crispy, topped with onion and cilantro. Served with warm birria broth for dipping. Add rice and beans at additional charge.

Two tacos with your choice of shrimp sauteed in butter, white wine, tomatoes, onions, and cilantro. Topped with shredded cabbage, and lemon. Served with beans and rice.

Comal favorite. Tender skirt steak, sauteed shrimp, mushrooms, and green onions in a garlic wine sauce. Topped with fresh guacamole and grilled onion.

Comal favorite. This juicy dish comes with carne asada, grilled chicken, homemade chorizo, and carnitas. Served sizzling hot in a cast-iron skillet. Topped with grilled onions, fresh guacamole, and sour cream.

Tender pork slices cooked in a delicious green tomatillo sauce.

Comal favorite. The real taste of Mexico. This traditional dish is served in a piping hot mortar bowl, filled with steak, chicken, shrimp, cactus leaf, queso fresco cheese, sweet onions, bell peppers, grilled jalapeno, monterey jack cheese and smothered in Flavio's secret red sauce. Topped with avocado and fresh pico de gallo.

Juicy tender steak served simmering in a rich flavorful red sauce.

Comal favorite. Slow-cooked pulled pork carnitas, grilled onions, bell peppers, queso fresco, and topped with ranchero sauce, fresh guacamole, and pico de gallo.

Comal favorite. A big ole' slice of skirt steak cooked to perfection. Topped with grilled onions, fried jalapeno, and fresh guacamole.

21 oz. Horchata made with rice, milk, cinnamon. Refreshing drinks made daily.

21oz. Coke, Diet Coke, Sprite, Lemonade, Orange Fanta, Mr. Pibb.

Served with juicy slices of grilled chicken breast.

Slow cooked pulled pork

Served with tender grilled skirt steak strips.

Served with grilled sizzling shrimp.

Comal favorite. Make it fiesta with a mixture of juicy slices of grilled chicken breast, steak and shrimp.

For those veggie lovers, grilled carrots, broccoli, cauliflower, and zucchini. *Served with whole beans*